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Publications by Tomonori AOYAMA

Additional Effects of Polyglycerol Esters on Oil Phase Crystallization in Oil-In-Water Emulsions

Journal of Japan Oil Chemists' Society

English

Related publications

Effect of Polydispersity in Oil-Droplet Size on Lipid Oxidation in Oil-In-Water Emulsions

Japan Journal of Food Engineering

Manufacturing Engineering

English

Effects of Interfacial Tension Alteration on the Destabilization of Water-Oil Emulsions

English

Combustion Studies of Oil/Water Emulsions.

English

Effect of Brine Salinity on the Stability of Hydrate-In-Oil Dispersions and Water-In-Oil Emulsions

Fuel Technology

Power Technology

Chemical Engineering

Energy Engineering

English

Evolution of the Size Distribution of Oil-Droplets Over Time in Oil-In-Water Emulsions

Japan Journal of Food Engineering

Manufacturing Engineering

English

Freezing Effects of Oil-In-Water Emulsions Studied by Sum-Frequency Scattering Spectroscopy

Journal of Chemical Physics

Theoretical Chemistry

English

Preparation of Water-In-Oil-In-Water Emulsions by Low Frequency Ultrasound Using Skim Milk and Sunflower Oil

Food Hydrocolloids

Chemical Engineering

English

Study of Olive Oil-In-Water Emulsions With Protein Emulsifiers

Emirates Journal of Food and Agriculture

Applied Microbiology

English

Separation of Oil-In-Water Emulsions Using Polymer Coalescence Structures

Environmental Protection Engineering

Environmental Engineering

Waste Management

English