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Publications by Tomoya TAKAHASHI
Stability of Fucoxanthin in Dried Undaria Pinnatifida (Wakame) and Baked Products (Scones) Containing Wakame Powder
Food Science and Technology Research
Industrial
Marketing
Food Science
Manufacturing Engineering
Chemical Engineering
Biotechnology
Related publications
Determination of the Geographic Origin of Boiled and Salted Wakame Undaria Pinnatifida Products by Element Analysis
Nippon Suisan Gakkaishi
Aquatic Science
Changes in the Mineral Contents (Ca, P, I, Fe) of Various Parts of "Wakame"(Undaria Pinnatifida) at Different Growth Stages Under Various Environmental Conditions.
Nippon Eiyo Shokuryo Gakkaishi
An Ecological Study of Undaria Pinnatifida Sur. -Iv
Nippon Suisan Gakkaishi
Aquatic Science
Novel Antiviral Fucoidan From Sporophyll of Undaria Pinnatifida (Mekabu)
Chemical and Pharmaceutical Bulletin
Medicine
Drug Discovery
Chemistry
Influence of Pretreatment and Freezing Rate on the Quality of Lyophilized Wakame-Mekabu
Nippon Suisan Gakkaishi
Aquatic Science
Undaria Pinnatifida Fucoidan-Rich Extract Induces Both Innate and Adaptive Immune Responses
Natural Product Communications
Pharmacology
Complementary
Plant Science
Alternative Medicine
Medicine
Drug Discovery
Relationship Between “Wakame” Harvests by Cultivation Methods and From Natural Beds in Iwate Prefecture
Nippon Suisan Gakkaishi
Aquatic Science
Anti-Metastasis Effect of Fucoidan From Undaria Pinnatifida Sporophylls in Mouse Hepatocarcinoma Hca-F Cells
PLoS ONE
Multidisciplinary
Variations in Carbon and Nitrogen Stable Isotopes and in Heavy Metal Contents of Mariculture Kelp Undaria Pinnatifida in Gijang, Southeastern Korea
Algae
Evolution
Ecology
Systematics
Plant Science
Aquatic Science
Behavior
