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Publications by Tony Howes
Effect of Shear Rate and Oxygen Stresses on the Survival of Lactococcus Lactis During the Atomization and Drying Stages of Spray Drying: A Laboratory and Pilot Scale Study
Journal of Food Engineering
Food Science
Related publications
Effect of Spray-Drying and Electrospraying as Drying Techniques on Lysozyme Characterisation
¬¬¬¬ SURVIVAL OF Cronobacter Sakazakii IN SKIM MILK DURING SPRAY DRYING, STORAGE AND RECONSTITUTION
Jurnal Teknologi dan Industri Pangan
Microencapsulation of Β-Carotene by Spray Drying: Effect of Wall Material Concentration and Drying Inlet Temperature
International Journal of Food Science
Food Science
Description of Seedless Grape Drying and Determination of Drying Rate
Journal of Agricultural Studies
Spray Drying of the Mixtures of Mono-, Di-, and Oligosaccharides
Acta Chimica Slovaca
Effect of Needle Number on Drying Rate of Kiwi Fruit in EHD Drying Process
Agricultural Sciences
A Study of Particle Histories During Spray Drying Using Computational Fluid Dynamic Simulations
Drying Technology
Theoretical Chemistry
Chemical Engineering
Physical
To Determine the Most Economical and Efficient Use of Spray Drying Swenson Has Set Up This Plant Scale Research Laboratory
Chemical and Engineering News
Chemical Engineering
A Pore-Scale Study on the Drying Kinetics and Mechanical Behavior of Particle Aggregates
