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Publications by Tooru YAMAUCHI

Preservation of Sake Quality by Decreasing the Dissolved Oxygen Concentration.

JOURNAL OF THE BREWING SOCIETY OF JAPAN

English

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Copper Concentration of Sake Cakes

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Control of Dissolved Oxygen Concentration in Deep Hydroponic Culture of Spinach Using Pressurized Oxygen Gas.

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Effects of Calcium and Magnesium on Dissolved Oxygen Concentration in the Ishite River.

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Modeling and Control of Dissolved Oxygen Concentration in the Fermentation of Glucose to Gluconic Acid

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Protection Against Oxidation in Mayonnaise by the Control of Dissolved Oxygen

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