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Publications by Toru TASHIRO
Physico-Ecological Studies on Quality Formation of Rice Kernel. IV. Effect of Storage on Eating Quality of Rice.
Japanese Journal of Crop Science
Genetics
Agronomy
Crop Science
Food Science
Related publications
Stimulatory Effect of GA3 and IAA on Ripening Process, Kernel Development and Quality of Rice
Pakistan Journal of Biological Sciences
Agronomy
Crop Science
Effect of Parboiling and Storage Periods on Grain Quality Characters of G179 Rice Cultivar
Alexandria Science Exchange Journal: An International Quarterly Journal of Science Agricultural Environments
Effect of Carbon Dioxide on Quality of Rice Seeds
Bioscience Journal
Agricultural
Biological Sciences
Some Effects of Rice Quality on Rough Rice Prices
Journal of Agricultural & Applied Economics
Agricultural
Economics
Econometrics
Biological Sciences
Studies on the Eating Quality of White Milled Non Waxy Rice Produced in Niigata Prefecture (Part7)
Eiyo To Shokuryo
Influence of Packaging Materials and Storage Methods on Some Cooking and Eating Quality Characteristics for Some Rice Varieties.
Journal of Plant Production
Studies on Respiratory Enzymes in Rice Kernel
Agricultural and Biological Chemistry
Studies on Respiratory Enzymes in Rice Kernel
Agricultural and Biological Chemistry
Studies on Respiratory Enzymes in Rice Kernel
Agricultural and Biological Chemistry
