Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by Toshhiro SAITO
Inheritance of Ripening Time of Fruit of Japanese Pear (Pyrus Pyrifolia NAKAI).
Ikushugaku zasshi
Related publications
Isolation and Identification of the Antioxidant DDMP From Heated Pear (Pyrus Pyrifolia Nakai)
Preventive Nutrition and Food Science
Nutrition
Food Science
Dietetics
Effect of Temperature Pre-Conditioning on Fruit Quality of Early-Season ‘Hanareum’ Pears (Pyrus Pyrifolia Nakai) During Simulated Marketing
Korean Journal of Horticultural Science&Technology
Direct Genotyping of Single Pollen Grains of a Self-Compatible Mutant of Japanese Pear (Pyrus Pyrifolia) Revealed Inheritance of a Duplicated Chromosomal Segment Containing a Second S-Haplotype
Euphytica
Horticulture
Plant Science
Agronomy
Crop Science
Genetics
De Novo Assembly, Functional Annotation, and Marker Development of Asian Pear (Pyrus Pyrifolia) Fruit Transcriptome Through Massively Parallel Sequencing
Genetics and Molecular Research
Medicine
Genetics
Molecular Biology
Comparison of Antioxidant Activity of Peel and Pulp Part of the Fruit Pyrus Pyrifolia
Chemical Science Transactions
Front Cover: Proteomic Analysis of Pear (Pyrus Pyrifolia ) Ripening Process Provides New Evidence for the Sugar/Acid Metabolism Difference Between Core and Mesocarp
Proteomics
Biochemistry
Molecular Biology
Physico-Chemical, Nutritional and Functional Characterization of Pathernakh Pear (Pyrus Pyrifolia L.) From Himachal Pradesh of India
International Journal of Chemical Studies
The Regulation of Sugar Metabolism in Huangguan Pears (Pyrus Pyrifolia Nakai) With Edible Coatings of Calcium or Pullulan During Cold Storage
Korean Journal of Horticultural Science&Technology
Ultrastructural Changes in the Cell Walls of Ripening Apple and Pear Fruit
Plant Physiology
Plant Science
Genetics
Physiology
