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Publications by Toshie TSUCHIYA
The Production of Mutagens in the Intestine of Mice Fed on a Diet Containing 15% Sorbic Acid (I).
Journal of Toxicological Sciences
Medicine
Toxicology
Effect of Vitamin E on Contact Sensitization Responses Induced by 2,4-Dinitrochlorobenzene in Mice.
Journal of Nutritional Science and Vitaminology
Medicine
Nutrition
Dietetics
Related publications
Hydroxylisation of Sorbic Acid. I
Journal of the agricultural chemical society of Japan
Interaction of Genotype and Diet on Small Intestine Microbiota of Japanese Quail Fed a Cholesterol Enriched Diet
Scientific Reports
Multidisciplinary
Effects of Methionine Supplementation on Amino Acid Con- Centration of Intestinal Digesta and on Its Absorption From the Small Intestine in Goats Fed a Urea Diet
Nihon Chikusan Gakkaiho
The Hypocholesterolemic Effect of Gariss and Gariss Containing Bifidobacteria in Rats Fed on a Cholesterol-Enriched Diet
Asian Journal of Biochemistry
Biochemistry
Study on Isomers of Sorbic Acid Produced in Food.
Eisei kagaku
The Beneficial Effects of Empagliflozin, an SGLT2 Inhibitor, on Atherosclerosis in ApoE −/− Mice Fed a Western Diet
Diabetologia
Internal Medicine
Endocrinology
Metabolism
Diabetes
A Comparison of Essential Oil and Organic Acid Supplementation on the Live Performance and Intestinal Morphology of Broilers Fed a Diet Containing Palm Kernel Meal
International Journal of Poultry Science
Animal Science
Zoology
Food Animals
In the Ethanol Colorimetric Determination of Sorbic Acid in Foods
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan
Medicine
Environmental
Public Health
Food Science
Occupational Health
Effect of Aronia Melanocarpa (Black Chokeberry) Supplementation on the Development of Obesity in Mice Fed a High-Fat Diet
Journal of Berry Research
Horticulture
Soil Science
Biochemistry
Crop Science
Food Science
Plant Science
Agronomy
