Discover open access scientific publications

Search, annotate, share and cite publications

Publications by Toshihisa Ohno

Quick Cooking Using Low-Amylose Rice (Awayuki-Komachi)

Nippon Shokuhin Kagaku Kogaku Kaishi

English

Related publications

Fortification of Zinc in a Parboiled Low Amylose Rice: Effects of Milling and Cooking

Journal of the Science of Food and Agriculture

English

Characteristics of Low-Amylose Rice Cultivars for Sake Brewing

JOURNAL OF THE BREWING SOCIETY OF JAPAN

English

Genetic Analysis of the Low-Amylose Characteristics of Rice Cultivars Oborozuki and Hokkai-Pl9

Breeding Science

English

Physicochemical Properties of High-Amylose Rice Varieties

Food Engineering Progress

English

Decrease of Radioactive Cesium in Rice by Low Degree Polishing and Cooking

Nippon Shokuhin Kagaku Kogaku Kaishi

English

Amylose Content and Grain Appearance Traits in Rice Genotypes

African Crop Science Journal

English

Improving Cooking Properties of Aged Rice Grains.

Journal of the Japanese Society of Starch Science

English

Influence of Rice With Different Amylose Contents on Postprandial Glycemic Response

Journal of Rural Medicine

English

Making of Sake Using Puffed Low Polished Rice.

JOURNAL OF THE SOCIETY OF BREWING,JAPAN

English