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Publications by Toshio HARA
Effect of Storage Condition on the Qualities of Green Tea
Chagyo Kenkyu Hokoku (Tea Research Journal)
Clarification of Apple Juice With Polygalacturonase of Aspergillus Niger and Pectinesterase of Asp. Oryzae and Their Protopectin Adsorption and Degradation Bahaviour.
NIPPON SHOKUHIN KOGYO GAKKAISHI
Density and Porosity Determination of Green Teas With an Air-Comparison Pycnometer
Chagyo Kenkyu Hokoku (Tea Research Journal)
Researches on Turning With Self-Propelled Rotary Cutting Tool
Journal of the Japan Society of Precision Engineering
Ethanol Production From Raw Satsuma Mandarin Peel Without Cooking by Using Enzyme Preparation of Aspergillus Niger Cultured in the Medium Containing Peel Wastes.
NIPPON SHOKUHIN KOGYO GAKKAISHI
Related publications
The Effect of Storage Condition on Biodiesel
Effect of Green Tea Mouthwash on Oral Malodor
ISRN Preventive Medicine
On the Tea Tannin in Green Tea
Proceedings of the Japan Academy
Relation Between Infusing Condition of Green Tea and Soluble Component
Chagyo Kenkyu Hokoku (Tea Research Journal)
Effect of Green Tea on the Gastrointestinal Absorption of Amoxicillin in Rats
BMC pharmacology & toxicology
Medicine
Pharmacology
Anticytotoxic Effect of Green Tea Catechin on Aggregatibacter Actinomycetemcomitans Vesicles
International Journal of Oral-Medical Sciences
Mixed Nectar of Cupuassu (Theobroma Grandiflorum) and Green Tea and the Effect of Preservatives and Storage on Nutritional and Sensorial Characteristics
Journal of Food and Nutrition Research
The Effect of Washing of Green Leaves on the Tea Manufacture (Part 1)
Chagyo Kenkyu Hokoku (Tea Research Journal)
Studies on the Flavor of Green Tea
Agricultural and Biological Chemistry
