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Publications by Toshio HARA
Effect of Storage Condition on the Qualities of Green Tea
Chagyo Kenkyu Hokoku (Tea Research Journal)
Clarification of Apple Juice With Polygalacturonase of Aspergillus Niger and Pectinesterase of Asp. Oryzae and Their Protopectin Adsorption and Degradation Bahaviour.
NIPPON SHOKUHIN KOGYO GAKKAISHI
Density and Porosity Determination of Green Teas With an Air-Comparison Pycnometer
Chagyo Kenkyu Hokoku (Tea Research Journal)
Researches on Turning With Self-Propelled Rotary Cutting Tool
Journal of the Japan Society of Precision Engineering
Ethanol Production From Raw Satsuma Mandarin Peel Without Cooking by Using Enzyme Preparation of Aspergillus Niger Cultured in the Medium Containing Peel Wastes.
NIPPON SHOKUHIN KOGYO GAKKAISHI
