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Publications by Toshiro KAMEI
Reduction of Tetrazolium Salt XTT With UHT-Treated Milk: Its Relationship With the Extent of Heat-Treatment and Storage Conditions.
Food Science and Technology International, Tokyo
Study on the Microbiological Assay for Vitamin B12 of UHT Cow's Milk and Infant Formula Using Lactobacillus Leichmannii.
NIPPON SHOKUHIN KOGYO GAKKAISHI
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PROCEEDINGS OF THE JAPANESE CONFERENCE ON HYDRAULICS
