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Publications by Toshirou NAGAI
Overview of Studies on Bacillus Subtilis (Natto) Bacteriophages and the Prospects
Japan Agricultural Research Quarterly
Ecology
Crop Science
Animal Science
Zoology
Biotechnology
Agronomy
Related publications
Overview of Study on Bacillus Subtilis Spores
Yakugaku Zasshi
Pharmacology
Pharmaceutical Science
Comparative Analysis of Physical Maps of Four Bacillus Subtilis (Natto) Genomes
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
High Production of Fructooligosaccharides by Levansucrase From Bacillus Subtilis Natto CCT 7712
African Journal of Biotechnology
Biossíntese De Levana De Alto Peso Molecular Por Levanasacarase De Bacillus Subtilis Natto
Otimização Do Meio De Cultivo Para Produção De Nattokinase Por Bacillus Subtilis Natto
Advances in Menaquinone-7 Production by Bacillus Subtilis Natto: Fed-Batch Glycerol Addition
American Journal of Biochemistry and Biotechnology
Biochemistry
Biotechnology
Contribution of a Fermentation Process Using Bacillus Subtilis (Natto) to High Polyamine Contents of Natto, a Traditional Japanese Fermented Soy Food
Food Science and Technology Research
Industrial
Marketing
Food Science
Manufacturing Engineering
Chemical Engineering
Biotechnology
On the Formation of Mucilage by Bacillus Natto. Part II
Journal of the agricultural chemical society of Japan
Distribution of Bacteriophage Phi 3T Homologous Deoxyribonucleic Acid Sequences in Bacillus Subtilis 168, Related Bacteriophages, and Other Bacillus Species.
Journal of Bacteriology
Microbiology
Molecular Biology
