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Publications by Tri Juli Edi Tarigan
Effect of Green Tea Ingestion on Postprandial Triglyceride Levels in Young Women
World Nutrition Journal
Related publications
Acute Ingestion of Catechin-Rich Green Tea Improves Postprandial Glucose Status and Increases Serum Thioredoxin Concentrations in Postmenopausal Women
British Journal of Nutrition
Medicine
Nutrition
Dietetics
Effect of Ingestion of Barley Pancake on Postprandial Blood Glucose Levels
The Japanese Journal of Nutrition and Dietetics
Effect of Cold Extract of Green Tea (Camellia Sinensis L.) on Salivary Secretory IgA Levels in Habitual Green Tea Drinker: A Preliminary Study
Chagyo Kenkyu Hokoku (Tea Research Journal)
The Ingestion of a Fructose-Containing Beverage Combined With Fat Cream Exacerbates Postprandial Lipidemia in Young Healthy Women
Journal of Atherosclerosis and Thrombosis
Biochemistry
Internal Medicine
Cardiovascular Medicine
Cardiology
The Ingestion of a Fructose-Containing Beverage Combined With Fat Cream Exacerbates Postprandial Lipidemia in Young Healthy Women
Journal of Atherosclerosis and Thrombosis
Biochemistry
Internal Medicine
Cardiovascular Medicine
Cardiology
Effect of Green Tea Mouthwash on Oral Malodor
ISRN Preventive Medicine
Effect of Green Tea Consumption on Selected Metabolic Biomarkers in Asian Indian Women With Metabolic Syndrome
Food and Nutrition Sciences
Effect of Exercise Timing on Elevated Postprandial Glucose Levels
Journal of Applied Physiology
Medicine
Physiology
Sports Science
On the Tea Tannin in Green Tea
Proceedings of the Japan Academy
