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Publications by Tricia Lee Wolfswinkel
The Effects of Feeding Prebiotics, Antibiotics, and Alternative Proteins During the Preweaning Period to Dairy Calves on Growth, Health, and the Gastrointestinal Microbiota
Related publications
Effects of Antibiotic Residues in Milk on Growth, Ruminal Fermentation, and Microbial Community of Preweaning Dairy Calves
Journal of Dairy Science
Animal Science
Zoology
Genetics
Food Science
Characterization and Comparison of Microbiota in the Gastrointestinal Tracts of the Goat (Capra Hircus) During Preweaning Development
Frontiers in Microbiology
Microbiology
Feeding Mastitis Milk to Organic Dairy Calves: Effect on Health and Performance During Suckling and on Udder Health at First Calving
BMC Veterinary Research
Medicine
Veterinary
Effects of the Prebiotics Inulin and Lactulose on Intestinal Immunology and Hematology of Preruminant Calves
Animal
Animal Science
Zoology
Effects of Feeding Time Restriction During the Whole Rearing Period on the Growth Performance of Broiler Chickens
International Journal of Poultry Science
Animal Science
Zoology
Food Animals
Mechanisms and Effectiveness of Prebiotics in Modifying the Gastrointestinal Microbiota for the Management of Digestive Disorders
Proceedings of the Nutrition Society
Medicine
Nutrition
Dietetics
Changes in the Rumen and Colon Microbiota and Effects of Live Yeast Dietary Supplementation During the Transition From the Dry Period to Lactation of Dairy Cows
Journal of Dairy Science
Animal Science
Zoology
Genetics
Food Science
Acute Phase Proteins in Dairy Cows and Sows During the Periparturient Period
Effects of Feeding Different Levels of Whole Milk on Growth Rates of Dairy Heifer Calves Before and After Weaning
New Zealand Journal of Agricultural Research
Soil Science
Crop Science
Animal Science
Plant Science
Zoology
Agronomy
