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Publications by Trude Wicklund

Amylolytic Activity in Selected Sweetpotato (&Lt;i>Ipomoea Batatas Lam) Varieties During Development and in Storage

Food and Nutrition Sciences

2012

English

Various Factors Affect Product Properties in Apple Cider Production

International Journal of Food Studies

Food Science

2020

English

Related publications

Effect of Home-Cooking Methods on Phenolic Composition and Antioxidant Activity of Sweetpotato (&Lt;i>Ipomoea Batatas (L.) Lam.) Cultivars Grown in Egypt

Food and Nutrition Sciences

2012

English

Comparison of Physicochemical, Organoleptic and Nutritional Abilities of Eight Sweet Potato (&Lt;i>Ipomoea Batatas) Varieties

Food and Nutrition Sciences

2014

English

Effects of Fermentation on the Proximate Composition of Irish (&Lt;i>Solanum Tuberosum) and Sweet Potato (&Lt;i>Ipomoea Batatas) Peels

Advances in Microbiology

2017

English

&Lt;i>In Vitro Antagonistic Activity of &Lt;i>Trichoderma Harzianum And &Lt;i>Bacillus Amyloliquefaciens Against &Lt;i>Colletotrichum Acutatum

Advances in Microbiology

2020

English

Bringing Back the Body Into Positive Psychology: The Theory of &Lt;i>Corporeal &Lt;i>Posttraumatic &Lt;i>Growth &Lt;i>in &Lt;i>Breast &Lt;i>Cancer &Lt;i>Survivorship

Psychology

2012

English

Antioxidant Activity in &Lt;i>in Vivo And &Lt;i>in Vivo Cultures of Onion Varieties (Bellary and CO 3)

Food and Nutrition Sciences

2013

English

Solutions of the Exponential Equation &Lt;i>yx/Y = &Lt;i>x Or Lnx/&Lt;i>x = Lny/&Lt;i>y And Fine Structure Constant

Journal of Applied Mathematics and Physics

2017

English

&Lt;i>CCL2/&Lt;i>MCP-1 and &Lt;i>NFκB Gene Transcription in Remnant Kidneys After Physical Activity and Renoprotection

World Journal of Cardiovascular Diseases

2014

English

Palmer Amaranth (&Lt;i>Amaranthus Palmeri S. Wats.) and Pitted Morningglory (&Lt;i>Ipomoea Lacunosa L.) Control in Dicamba Tolerant Soybean (&Lt;i>Glycine Max L.)

American Journal of Plant Sciences

2017

English

Amanote Research

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Publications by Trude Wicklund

Amylolytic Activity in Selected Sweetpotato (&Lt;i>Ipomoea Batatas</I> Lam) Varieties During Development and in Storage

Various Factors Affect Product Properties in Apple Cider Production

Related publications

Effect of Home-Cooking Methods on Phenolic Composition and Antioxidant Activity of Sweetpotato (&Lt;i>Ipomoea Batatas</I> (L.) Lam.) Cultivars Grown in Egypt

Comparison of Physicochemical, Organoleptic and Nutritional Abilities of Eight Sweet Potato (&Lt;i>Ipomoea Batatas</I>) Varieties

Effects of Fermentation on the Proximate Composition of Irish (&Lt;i>Solanum Tuberosum</I>) and Sweet Potato (&Lt;i>Ipomoea Batatas</I>) Peels

&Lt;i>In Vitro</I> Antagonistic Activity of &Lt;i>Trichoderma Harzianum</I> And &Lt;i>Bacillus Amyloliquefaciens</I> Against &Lt;i>Colletotrichum Acutatum</I>

Bringing Back the Body Into Positive Psychology: The Theory of &Lt;i>Corporeal</I> &Lt;i>Posttraumatic</I> &Lt;i>Growth</I> &Lt;i>in</I> &Lt;i>Breast</I> &Lt;i>Cancer</I> &Lt;i>Survivorship</I>

Antioxidant Activity in &Lt;i>in Vivo</I> And &Lt;i>in Vivo</I> Cultures of Onion Varieties (Bellary and CO 3)

Solutions of the Exponential Equation &Lt;i>y</I><sup><i>x/Y</I></Sup> = &Lt;i>x</I> Or Ln<i>x</I>/&Lt;i>x</I> = Ln<i>y</I>/&Lt;i>y</I> And Fine Structure Constant

&Lt;i>CCL2</I>/&Lt;i>MCP</I>-1 and &Lt;i>NFκB</I> Gene Transcription in Remnant Kidneys After Physical Activity and Renoprotection

Palmer Amaranth (&Lt;i>Amaranthus Palmeri</I> S. Wats.) and Pitted Morningglory (&Lt;i>Ipomoea Lacunosa</I> L.) Control in Dicamba Tolerant Soybean (&Lt;i>Glycine Max</I> L.)

Amanote Research

Discover open access scientific publications

Search, annotate, share and cite publications

Publications by Trude Wicklund

Amylolytic Activity in Selected Sweetpotato (&Lt;i&gt;Ipomoea Batatas&lt;/I&gt; Lam) Varieties During Development and in Storage

Various Factors Affect Product Properties in Apple Cider Production

Related publications

Effect of Home-Cooking Methods on Phenolic Composition and Antioxidant Activity of Sweetpotato (&Lt;i&gt;Ipomoea Batatas&lt;/I&gt; (L.) Lam.) Cultivars Grown in Egypt

Comparison of Physicochemical, Organoleptic and Nutritional Abilities of Eight Sweet Potato (&Lt;i&gt;Ipomoea Batatas&lt;/I&gt;) Varieties

Effects of Fermentation on the Proximate Composition of Irish (&Lt;i&gt;Solanum Tuberosum&lt;/I&gt;) and Sweet Potato (&Lt;i&gt;Ipomoea Batatas&lt;/I&gt;) Peels

&Lt;i&gt;In Vitro&lt;/I&gt; Antagonistic Activity of &Lt;i&gt;Trichoderma Harzianum&lt;/I&gt; And &Lt;i&gt;Bacillus Amyloliquefaciens&lt;/I&gt; Against &Lt;i&gt;Colletotrichum Acutatum&lt;/I&gt;

Bringing Back the Body Into Positive Psychology: The Theory of &Lt;i&gt;Corporeal&lt;/I&gt; &Lt;i&gt;Posttraumatic&lt;/I&gt; &Lt;i&gt;Growth&lt;/I&gt; &Lt;i&gt;in&lt;/I&gt; &Lt;i&gt;Breast&lt;/I&gt; &Lt;i&gt;Cancer&lt;/I&gt; &Lt;i&gt;Survivorship&lt;/I&gt;

Antioxidant Activity in &Lt;i&gt;in Vivo&lt;/I&gt; And &Lt;i&gt;in Vivo&lt;/I&gt; Cultures of Onion Varieties (Bellary and CO 3)

Solutions of the Exponential Equation &Lt;i&gt;y&lt;/I&gt;&lt;sup&gt;&lt;i&gt;x/Y&lt;/I&gt;&lt;/Sup&gt; = &Lt;i&gt;x&lt;/I&gt; Or Ln&lt;i&gt;x&lt;/I&gt;/&Lt;i&gt;x&lt;/I&gt; = Ln&lt;i&gt;y&lt;/I&gt;/&Lt;i&gt;y&lt;/I&gt; And Fine Structure Constant

&Lt;i&gt;CCL2&lt;/I&gt;/&Lt;i&gt;MCP&lt;/I&gt;-1 and &Lt;i&gt;NFκB&lt;/I&gt; Gene Transcription in Remnant Kidneys After Physical Activity and Renoprotection

Palmer Amaranth (&Lt;i&gt;Amaranthus Palmeri&lt;/I&gt; S. Wats.) and Pitted Morningglory (&Lt;i&gt;Ipomoea Lacunosa&lt;/I&gt; L.) Control in Dicamba Tolerant Soybean (&Lt;i&gt;Glycine Max&lt;/I&gt; L.)

Amylolytic Activity in Selected Sweetpotato (&Lt;i>Ipomoea Batatas</I> Lam) Varieties During Development and in Storage

Effect of Home-Cooking Methods on Phenolic Composition and Antioxidant Activity of Sweetpotato (&Lt;i>Ipomoea Batatas</I> (L.) Lam.) Cultivars Grown in Egypt

Comparison of Physicochemical, Organoleptic and Nutritional Abilities of Eight Sweet Potato (&Lt;i>Ipomoea Batatas</I>) Varieties

Effects of Fermentation on the Proximate Composition of Irish (&Lt;i>Solanum Tuberosum</I>) and Sweet Potato (&Lt;i>Ipomoea Batatas</I>) Peels

&Lt;i>In Vitro</I> Antagonistic Activity of &Lt;i>Trichoderma Harzianum</I> And &Lt;i>Bacillus Amyloliquefaciens</I> Against &Lt;i>Colletotrichum Acutatum</I>

Bringing Back the Body Into Positive Psychology: The Theory of &Lt;i>Corporeal</I> &Lt;i>Posttraumatic</I> &Lt;i>Growth</I> &Lt;i>in</I> &Lt;i>Breast</I> &Lt;i>Cancer</I> &Lt;i>Survivorship</I>

Antioxidant Activity in &Lt;i>in Vivo</I> And &Lt;i>in Vivo</I> Cultures of Onion Varieties (Bellary and CO 3)

Solutions of the Exponential Equation &Lt;i>y</I><sup><i>x/Y</I></Sup> = &Lt;i>x</I> Or Ln<i>x</I>/&Lt;i>x</I> = Ln<i>y</I>/&Lt;i>y</I> And Fine Structure Constant

&Lt;i>CCL2</I>/&Lt;i>MCP</I>-1 and &Lt;i>NFκB</I> Gene Transcription in Remnant Kidneys After Physical Activity and Renoprotection

Palmer Amaranth (&Lt;i>Amaranthus Palmeri</I> S. Wats.) and Pitted Morningglory (&Lt;i>Ipomoea Lacunosa</I> L.) Control in Dicamba Tolerant Soybean (&Lt;i>Glycine Max</I> L.)