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Publications by Tsugio Matsuhisa
Effects of an Artificial Rain Before Harvest Time on the Physical and Chemical Qualities of Rice
Eiyo To Shokuryo
Studies on Fluorine and Other Related Components of Japanese Foods (Part 12)
Eiyo To Shokuryo
Studies on Fluorine and Other Related Components of Japanese Foods (Part 13)
Eiyo To Shokuryo
Related publications
Effects of Harvest Time and Duration Before Cooling on the Post-Harvest Quality and Shelf-Life Stability of French Bean (Phaseolus Vulgaris L.)
Journal of Nutrition & Food Sciences
Effects of Methyl Jasmonate Treatments and Harvest Times on the Physical, Mechanical and Chemical Properties of Plum Fruit
Uluslararası Tarım ve Yaban Hayatı Bilimleri Dergisi
Effects of Microwave Radiation on Some Qualities of Deferent Rice Varieties
Mesopotamia Journal of Agriculture
The Effects of Different Water Qualities and Irrigation Methods on Soil Chemical Properties
Research Journal of Environmental Sciences
Effects of Rough Rice Moisture Content at Harvest on Peak Viscosity
Cereal Chemistry
Organic Chemistry
Food Science
Productivity, Nutritional and Functional Qualities of Perennial Wall-Rocket: Effects of Pre-Harvest Factors
Folia Horticulturae
Horticulture
Harvest Time on the Content and Chemical Composition of Essential Oil From Leaves of Guava
Ciência Rural
Effects of Anion on the Corrosion Behaviors of Carbon Steel Under Artificial Rain Fall Test
International Journal of Research in Engineering and Technology
Effects of Dietaries With Two Rice Husk Charcoals on Egg Qualities and Feces Smell in an Ecological Poultry Experiment
Transactions of the Materials Research Society of Japan
