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Publications by Tunyaluk Bouphun
Dynamic Changes in Chemical Constituents During Processing of Miang (Thai Fermented Tea Leaf) in Various Degree of Tea Leaf Maturity
ETP International Journal of Food Engineering
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Environmental Variation of the Chemical Constituents of the Tea Leaf
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Environmental Variation of the Chemical Constituents of the Tea Leaf
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Leaf Characters of Various Tea Clones in Relation to Quality
South African Journal of Plant and Soil
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Evaluation of Phytochemical Constituents and Organoleptic Properties of Mulberry Leaf Tea Obtained by Different Processing Methods
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A Microdetermination of Nitrate Nitrogen in the Tea Leaf
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On the Oxidizing Enzymes in Tea Leaf. I
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Preformed and Induced Chemical Resistance of Tea Leaf Against Exobasidium Vexans Infection
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On the Respiratory Oxidation System of Tea Leaf
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