Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by U. Samotyja
Consumer Acceptability Studies in Shelf-Life Estimation of Rapeseed and Sunflower Oils
Acta Alimentaria
Food Science
Related publications
French Environmental Communication on Sunflower and Rapeseed Oils Based on Life Cycle Assessment
OCL - Oilseeds and fats, Crops and Lipids
Biochemistry
Agronomy
Crop Science
Food Science
Identification of Glycerophospholipids in Rapeseed, Olive, Almond, and Sunflower Oils by LCMS and LCMSMS
Canadian Journal of Chemistry
Organic Chemistry
Catalysis
Chemistry
UPLC–MS Triglyceride Profiling in Sunflower and Rapeseed Seeds
Biomolecules
Biochemistry
Molecular Biology
A New Ready-To-Bake Seafood Meal Based on Pacific White Shrimp: Product Development, Cost Evaluation, Consumer Acceptability, and Shelf Life Stability
The Open Food Science Journal
Mutagenicity Test of Rapeseed Frying Oils.
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan
Medicine
Environmental
Public Health
Food Science
Occupational Health
Microbiological and Chemical-Physical Shelf-Life and Panel Test to Evaluate Acceptability of Liver Mortadella
Italian Journal of Food Safety
Food Science
Radio Activation Analysis of Trace Arsenic in Refined Soybean Oils, Sunflower Oils and Rape Seed Oils
Journal of Japan Oil Chemists' Society
Effect of Thyme and Oregano Essential Oils on the Shelf Life of Salmon and Seaweed Burgers
Food Science and Technology International
Industrial
Chemical Engineering
Food Science
Manufacturing Engineering
Influences of Citrus Peel Oils on Shelf Life of Rainbow Trout (Oncorhynchus Mykiss) Fillets
Journal of Limnology and Freshwater Fisheries Research
