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Publications by US Schwab
The Effect of Quality and Amount of Dietary Fat on the Susceptibility of Low Density Lipoprotein to Oxidation in Subjects With Impaired Glucose Tolerance
European Journal of Clinical Nutrition
Medicine
Nutrition
Dietetics
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The Effect of a Low-Fat, High-Carbohydrate Diet on Serum High Density Lipoprotein Cholesterol and Triglyceride
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