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Publications by Ubedullah Kaka
Bleeding Efficiency, Microbiological Quality and Oxidative Stability of Meat From Goats Subjected to Slaughter Without Stunning in Comparison With Different Methods of Pre-Slaughter Electrical Stunning
PLoS ONE
Multidisciplinary
Related publications
A Comparison of Bleeding Efficiency, Microbiological Quality and Lipid Oxidation in Goats Subjected to Conscious Halal Slaughter and Slaughter Following Minimal Anesthesia
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Stunning Method and Time Interval From Stunning to Bleeding Effects on Blood Splashing in Pork
Kansas Agricultural Experiment Station Research Reports
Influence of Pre-Slaughter Transportation and Stocking Density on Carcass and Meat Quality Characteristics of Boer Goats
Italian Journal of Animal Science
Variables Impacting Poultry Meat Quality From Production to Pre-Slaughter: A Review
Revista Brasileira de Ciencia Avicola
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Biochemical, Physical and Sensory Quality of Ice-Stored Atlantic Cod (Gadus Morhua) as Affected by Pre-Slaughter Stress, Percussion Stunning and AQUI-S™ Anaesthesia
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An Examination of the Performance of Blank Cartridges Used in Captive Bolt Devices for the Pre-Slaughter Stunning and Euthanasia of Animals
Animals
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Basic Chemical Composition of Meat and Carcass Quality of Fattening Hybrids With Different Slaughter Weight
Hemijska Industrija
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Pre-Slaughter Handling Implications on Rabbit Carcass and Meat Quality – A Review
Annals of Animal Science
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Review on Beef Cattle Pre-Slaughter Stress and Its Effect on Meat and Carcass Quality
