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Publications by Uchenna A. Onyechi
African Plant Foods Rich in Non-Starch Polysaccharides Reduce Postprandial Blood Glucose and Insulin Concentrations in Healthy Human Subjects
British Journal of Nutrition
Medicine
Nutrition
Dietetics
Related publications
Prior Short-Term Consumption of Resistant Starch Enhances Postprandial Insulin Sensitivity in Healthy Subjects
Diabetologia
Internal Medicine
Endocrinology
Metabolism
Diabetes
Bioavailability of Starch in Bread Rich in Amylose : Metabolic Responses in Healthy Subjects and Starch Structure
European Journal of Clinical Nutrition
Medicine
Nutrition
Dietetics
Consumption of Both Resistant Starch and -Glucan Improves Postprandial Plasma Glucose and Insulin in Women
Diabetes Care
Internal Medicine
Endocrinology
Advanced
Metabolism
Specialized Nursing
Diabetes
Postprandial Effects of Resistant Starch Corn Porridges on Blood Glucose and Satiety Responses in Non-Overweight and Overweight Adults
Fermentation of Non-Starch Polysaccharides in Mixed Diets and Single Fibre Sources: Comparative Studies in Human Subjects and in Vitro
British Journal of Nutrition
Medicine
Nutrition
Dietetics
Cluster Analysis Based on Fasting and Postprandial Plasma Glucose and Insulin Concentrations
Glucose Transport in Cultured Human Skeletal Muscle Cells. Regulation by Insulin and Glucose in Nondiabetic and Non-Insulin-Dependent Diabetes Mellitus Subjects.
Journal of Clinical Investigation
Medicine
Reduced First-Phase Insulin Secretion Increases Postprandial Lipidemia in Subjects With Impaired Glucose Tolerance
BMJ Open Diabetes Research and Care
Endocrinology
Metabolism
Diabetes
Self Monitoring of Blood Glucose Concentrations by Non-Insulin Dependent Diabetic Patients.
BMJ
