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Publications by Ulf Erikson
Biochemical, Physical and Sensory Quality of Ice-Stored Atlantic Cod (Gadus Morhua) as Affected by Pre-Slaughter Stress, Percussion Stunning and AQUI-S™ Anaesthesia
European Food Research and Technology
Industrial
Biochemistry
Food Science
Manufacturing Engineering
Biotechnology
Chemistry
Related publications
Physical and Quality Attributes of Salted Cod (Gadus Morhua L.) as Affected by the State of Rigor and Freezing Prior to Salting
Food Research International
Food Science
Changes in Atlantic Cod (Gadus Morhua L.) Sperm Quality During the Spawning Season
Aquaculture Research
Aquatic Science
Habitat-Mediated Survivorship of Juvenile (0-Year) Atlantic Cod Gadus Morhua
Marine Ecology - Progress Series
Evolution
Ecology
Systematics
Aquatic Science
Behavior
Sensory and ATP Derivative-Based Indicators for Assessing the Freshness of Atlantic Salmon (Salmo Salar) and Cod (Gadus Morhua)
Irish Journal of Agricultural and Food Research
Ecology
Crop Science
Food Science
Animal Science
Zoology
Agronomy
Spinal Compression of Atlantic Cod Gadus Morhua From the German Wadden Sea
Diseases of Aquatic Organisms
Evolution
Ecology
Systematics
Aquatic Science
Behavior
Effect of Smoking Duration on the Microbiological Quality of Cold-Smoked Atlantic Cod, Gadus Morhua (Linnaeus, 1758)
Journal of Fisheries and Aquatic Science
Animal Science
Zoology
Aquatic Science
A Single Step Purification of Gastricsin-Like Proteinase From Atlantic Cod (Gadus Morhua)
Journal of Biological Sciences
Molecular Medicine
Cell Biology
Increased Ventricular Stiffness and Decreased Cardiac Function in Atlantic Cod (Gadus Morhua) at High Temperatures
American Journal of Physiology - Regulatory Integrative and Comparative Physiology
Physiology
Multi-Disciplinary Fingerprints Reveal the Harvest Location of Cod Gadus Morhua in the Northeast Atlantic
Marine Ecology - Progress Series
Evolution
Ecology
Systematics
Aquatic Science
Behavior