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Publications by Ulfa Husnul Fata
Potential of Raw and Cooked Carrot ( Daucus Carota ) to Decrease Cholesterol Levels of White Rats (Rattus Norvegicus)
Jurnal Ners dan Kebidanan (Journal of Ners and Midwifery)
Related publications
The Effectiveness of Stew Carrot (Daucus Carota. L) on Lowering Blood Cholesterol Levels of White Rat (Rattus Norvegicus)
Jurnal Ners dan Kebidanan (Journal of Ners and Midwifery)
The Correlation of Weight and Blood Cholesterol Levels of White Rat (Rattus Norvegicus) With High-Fat Diet
Jurnal Ners dan Kebidanan (Journal of Ners and Midwifery)
Plant Regeneration From Dried Callus of Carrot (Daucus Carota L.)
Ikushugaku zasshi
Evaluation of Carrot Pomace (Daucus Carota L.) as Hypocholesterolemic and Hypolipidemic Agent on Albino Rats
Notulae Scientia Biologicae
Pervasive Mitochondrial Sequence Heteroplasmy in Natural Populations of Wild Carrot, Daucus Carota Spp. Carota L
PLoS ONE
Multidisciplinary
Characterization of Inositol Phosphates in Carrot (Daucus Carota L.) Cells
Plant Physiology
Plant Science
Genetics
Physiology
Nutritional Quality Response of Carrot (Daucus Carota) to Different Rates of Inorganic Fertilizer and Biochar
Asian Journal of Soil Science and Plant Nutrition
Heritability of Resistance to Root-Knot Nematode (Meloidogyne Hapla Chitwood) in Carrot (Daucus Carota L.)
Hortscience: A Publication of the American Society for Hortcultural Science
Horticulture
Interaction Effect of Potassium and Micronutrients on Yield and Economics of Carrot (Daucus Carota L.)
International Journal of Chemical Studies
