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Publications by Ulrika Åkerman
Influence of Fruit Drinks With or Without Lactobacillus Lp299v on the Gastrointestinal Uptake of Paracetamol in Man
BMC Research Notes
Biochemistry
Medicine
Genetics
Molecular Biology
Related publications
Development of Ready-To-Serve (Rts) Fruit Drinks Without Adding Preservatives
Effects of Microsomal Enzyme Induction on Paracetamol Metabolism in Man.
British Journal of Clinical Pharmacology
Pharmacology
Effects of Bael Fruit on Gastrointestinal Disorder
FOOD SCIENCE RESEARCH JOURNAL
Influence of Hypoglycaemia, With or Without Caffeine Ingestion, on Visual Sensation and Performance
Clinical Science
Medicine
The Impact of Motility on the Localization of Lactobacillus Agilis in the Murine Gastrointestinal Tract
BMC Microbiology
Microbiology
Risks of Misinterpretation in the Evaluation of the Effect of Fruit-Based Drinks in Postprandial Studies
Gastroenterology Research and Practice
Hepatology
Gastroenterology
Influence of Gastrointestinal System Conditions on Adhesion of Exopolysaccharide-Producing Lactobacillus Delbrueckii Subsp. Bulgaricus Strains to Caco-2 Cells
Brazilian Archives of Biology and Technology
Multidisciplinary
Levels of Benzoic Acid in Soft Drinks and Fruit Juices in Ghana
IOSR Journal of Environmental Science, Toxicology and Food Technology
The Influence of Energy Drinks on the Emotional and Behavioural Reactions of Rats
Experimental and Clinical Physiology and Biochemistry
