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Publications by Ulyatu Fitrotin

Investigation of Antioxidant Properties on Some Garlic Varieties and Influence of Farming Inputs on the Quality of Garlic

International Journal of Bioscience, Biochemistry and Bioinformatics

English

Related publications

Evaluating Yield Quality and Quantity of Garlic as Affected by Different Farming Systems and Garlic Clones

Pakistan Journal of Biological Sciences

English

Antioxidant Properties of Single Garlic (Allium Sativum) Pickle

Digital Press Life Sciences

English

Evaluation of Garlic Cultivars for Polyphenolic Content and Antioxidant Properties

Multidisciplinary

English

Influence of Garlic (Allium Sativum) on the Pharmacokinetics of Docetaxel

Clinical Cancer Research

Cancer Research

English

The Influence of Amino Acid Biostimulators on the Size and Quality of Garlic (Allium Sativum L.)

Acta Agrophysica

English

Antimicrobial Activities of Garlic and Ginger Extracts on Some Clinical Isolates

The International Journal of Biotechnology

English

Effect of Nitrogen Fertilization and Some Stimulants on Dry Weight, Yield, Bulb Quality and Storability of Garlic

Zagazig Journal of Agricultural Research

English

Genetic Diversity Studies of Brazilian Garlic Cultivars and Quality Control of Garlic-Clover Production

Genetics and Molecular Research

Molecular Biology

English

Inhibition of and by Garlic ( L.) and Garlic Pills

Pharmaceutical Crops

Pharmaceutical Science

English