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Publications by Urszula Binduga

Characterization of Active Compounds of Different Garlic (Allium Sativum L.) Cultivars

Polish Journal of Food and Nutrition Sciences

English

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Content of Bioactive Compounds and Antioxidant Activity in Garlic (Allium Sativum L.)

Acta Agriculturae Slovenica

Biological Sciences

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Influence of Different Photoperiod and Temperature Regimes on Growth and Bulb Quality of Garlic (Allium Sativum L.) Cultivars

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334 Meristem Isolation of Garlic (Allium Sativum L.) Cultivars Sao Marcos and Sao Valentim

Hortscience: A Publication of the American Society for Hortcultural Science

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Composition of Elements of Winter Garlic (Allium Sativum L.)

VEGETABLE CROPS OF RUSSIA

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PHENOMENON OF FLORAL REVERSION IN BOLTING GARLIC (Allium Sativum L.)

Acta Scientiarum Polonorum, Hortorum Cultus

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Antioxidant Properties of Single Garlic (Allium Sativum) Pickle

Digital Press Life Sciences

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Regeneration of Winter Garlic Plants (Allium Sativum L.) in Vitro From Bulbils

Vegetable crops of Russia

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Comparative Evaluation of Garlic (Allium Sativum L.) Genotypes in Kanthalloor, Idukki, Kerala, India

International Journal of Current Microbiology and Applied Sciences

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Characterisation of Polyphenolic Compounds in Viscum Album L. And Allium Sativum L. Extracts

Revista de Chimie

Materials Science

Materials Chemistry

English