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Publications by Urszula Karolina RAFALSKA

Influence of Dietary Vitamin D3 Supplementation on the Sarcomere Length,Warner–Bratzler Shear Force, Shortening of Ageing Time, and Sensory Acceptanceof Culinary Beef Muscles

Turkish Journal of Veterinary and Animal Sciences
Veterinary
2016English

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A Comparison of Warner-Bratzler Shear Force Assessment Within and Among Institutions.

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Freezing Strip Loin and Top Round Steaks Improves Warner-Bratzler Shear Force

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Beef Tenderness Improvement by Dietary Vitamin D3 Supplementation in the Last Stage of Fattening of Cattle

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Vitamin D3 Supplementation of Beef Steers Increases Longissimus Tenderness.

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