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Publications by Uwemedimo Emmanuel Udo

Nutrient Composition andIn VitroAntioxidant Properties ofHarungana madagascariensisStembark Extracts

Journal of Medicinal Food

English

Nutritive and Anti-Nutritive Evaluation of Cnidoscolus Aurifolia Leaves

Turkish Journal of Agriculture - Food Science and Technology

English

Related publications

Preliminary Phytochemical Screening andIn VitroAntioxidant Activities ofParkinsonia aculeataLinn.

BioMed Research International

Molecular Biology

English

Antifungal and Antibacterial Activities of Different Extracts ofHarungana Madagascariensisstem Bark

Pharmaceutical Biology

Molecular Medicine

Alternative Medicine

Pharmaceutical Science

English

Bacteriophage T7 Late Promoters: Construction Andin Vitrotranscription Properties of Deletion Mutants

Nucleic Acids Research

English

507 Comparative Nutrient Composition of Human Milk

Pediatric Research

English

Voluntary Feed Intake and Nutrient Composition in Chickens

Asian Journal of Animal and Veterinary Advances

English

A Review of the Nutrient Composition of selectedRubusberries

Nutrition and Food Science

English

Table 1: Chemical Composition of Nutrient Solution Culture.

English

Comparative Analysis of Base Nutrient Composition by NMR Spectroscopy

PROCEEDINGS OF UNIVERSITIES APPLIED CHEMISTRY AND BIOTECHNOLOGY

English

Functionalization of Iron Oxide Magnetic Nanoparticles With Targeting Ligands: Their Physicochemical Properties Andin Vivobehavior

Materials Science

Biomedical Engineering

English