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Publications by V. ŠILINGER

Research Work on Manufacturing Food Yeasts by Continuous Fermentation and Practical Application of This Method.

English

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Bacterial Infections Occurring in Food Yeasts in Manufacturing Stage.

English

Practical Application of Training Tasks Based on Flexible Manufacturing System

English

Continuous Production of Alcohol by Immobilized Yeasts.

JOURNAL OF THE SOCIETY OF BREWING,JAPAN

English

Research Trend and Application of Additive Manufacturing

Journal of Smart Processing

English

Effect of Benzoic Acid on Metabolic Fluxes in Yeasts: A Continuous-Culture Study on the Regulation of Respiration and Alcoholic Fermentation

Applied Microbiology

English

Studies on Continuous Fermentation

Journal of the agricultural chemical society of Japan

English

Formation of Higher Alcohols in the Fermentation of Threonine by Yeasts

Bulletin of the Agricultural Chemical Society of Japan

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An Address on FOOD VALUES AND THEIR PRACTICAL APPLICATION IN DIETETICS

English

Urea and Ammonium Utilization by Wine Yeasts Under Various Fermentation Conditions.

JOURNAL OF THE BREWING SOCIETY OF JAPAN

English