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Publications by V. K. Gins

Powdered Intermediate of Yacon as a Prebiotic Ingredient of Bakery Products

BIO Web of Conferences

English

Features of Correlationship Among Quantitative Traits in Soybean Breeding Accessions

Vegetable crops of Russia

English

Antioxidant Metabolome of Vegetable Crops of Vniissok’s Breeding

VEGETABLE CROPS OF RUSSIA

English