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Publications by V. Kontogiorgos
Isolation and Characterization of Acetylated LM-pectins Extracted From Okra Pods
Food Hydrocolloids
Chemistry
Chemical Engineering
Food Science
Pectin at the Oil-Water Interface: Relationship of Molecular Composition and Structure to Functionality
Food Hydrocolloids
Chemistry
Chemical Engineering
Food Science
Structure-Function Relationships in Pectin Emulsification
Food Biophysics
Applied Microbiology
Analytical Chemistry
Food Science
Biophysics
Bioengineering
Biotechnology