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Publications by V. M. Balasubramaniam
Storage Stability of Lycopene in Tomato Juice Subjected to Combined Pressure−Heat Treatments
Journal of Agricultural and Food Chemistry
Agricultural
Chemistry
Biological Sciences
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Temperature and High Pressure Stability of Lycopene and Vitamin C of Watermelon Juice
African Journal of Food Science
Carotenoids and Lycopene Content in Fresh and Dried Tomato Fruits and Tomato Juice
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis
Agricultural
Biological Sciences
Heat Sterilization Conditions to Ensure Commercial Sterility of Hot-Filling Tomato Juice
Japan Journal of Food Engineering
Industrial
Manufacturing Engineering
Food Science
Evaluation of Selected Microbial and Physicochemical Parameters of Fresh Tomato Juice After Cold Atmospheric Pressure Plasma Treatment During Refrigerated Storage
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Lycopene and Hydroxymethylfurfural (Hmf) Evaluation in Tomato Products
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Design Equations for Plates Subjected to Heat Loads and Lateral Pressure
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Bioavailability of Phytochemical Constituents From a Novel Soy Fortified Lycopene Rich Tomato Juice Developed for Targeted Cancer Prevention Trials
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Cancer Research
Dietetics
Effect of NaCl on the Survival of Microorganisms in Tomato Juice With Hydrostatic Pressure.
Food Science and Technology International, Tokyo
Dynamic Stability of Cross-Ply Laminated Cylindrical Shells Subjected to Periodic Hydrostatic Pressure.
Journal of the Japan Society for Aeronautical and Space Sciences
