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Publications by V. Micard
Formulation, Process Conditions, and Biological Evaluation of Dairy Mixed Gels Containing Fava Bean and Milk Proteins: Effect on Protein Retention in Growing Young Rats
Journal of Dairy Science
Animal Science
Zoology
Genetics
Food Science
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The Nutritive Value of Non-Milk Proteins for the Preruminant Calf. The Effect of Replacement of Milk Protein by Soya-Bean Flour or Fish-Protein Concentrate
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Nutritional Effects of Milk Protein and Milk Protein Hydrolysate in Mann-Williamson Rats.
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Effect of Age and Diet on Renal Cadmium Retention in Rats
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Effect of Age and Diet on Renal Cadmium Retention in Rats
Environmental Health Perspectives
Mutagenesis
Public Health
Environmental
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Toxicology
Occupational Health
