Discover open access scientific publications

Search, annotate, share and cite publications

Publications by V. Rodov

Modified-Humidity Packaging Reduces Decay of Harvested Red Bell Pepper Fruit

Hortscience: A Publication of the American Society for Hortcultural Science

English

Related publications

A Simple Model for Rapid and Nondestructive Estimation of Bell Pepper Fruit Volume

Hortscience: A Publication of the American Society for Hortcultural Science

English

The Effect of Relative Humidity on Modified Atmosphere Packaging Gas Exchange

Acta Horticulturae

English

Procedure to Optimize Modified Atmosphere Packaging for Fruit

English

Quality Attributes of Modified Atmosphere Packaged Bell Pepper (Capsicum Annuum L.) During Storage

Journal of Nutrition, Food Research and Technology

English

Effect of Microwave Heating on the Yield and Quality of Red Bell Pepper Puree

GIDA / THE JOURNAL OF FOOD

English

Sensory Attributes of the Sqash Made From Pumpkin and Red Bell Pepper (Orangie Veggies)

International Journal of Agricultural Science and Research

English

‘Peacework’: A Cucumber Mosaic Virus-Resistant Early Red Bell Pepper for Organic Systems

Hortscience: A Publication of the American Society for Hortcultural Science

English

Equilibrium Moisture Content of Bell Pepper

International Journal of Food Properties

English

Growth Conditions and Ripening Influence Plastid and Microsomal Membrane Lipid Composition in Bell Pepper Fruit

Journal of the American Society for Horticultural Science

English