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Publications by V. STOLLÁROVÁ

Yeast and Other Fermenting Microorganisms Typical for the Nitra Growing District.

English

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The Alcohol Dehydrogenase System in the Xylose-Fermenting Yeast Candida Maltosa

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Use of Chlorella and Other Microorganisms for the Detection of Mycotoxins

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Biophysical Characterization of Iron in Mitochondria Isolated From Respiring and Fermenting Yeast

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Molecular Characterization of Fermenting Yeast Species From Fermenting Teff Dough During Preparation of Injera Using ITS DNA Sequence

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Optimal Energy Dissipation in Growing Microorganisms and Rectification Columns

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Intestinal Microorganisms of Termites and Other Invertebrates

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Regio- And Enantio-Selective Reduction of .ALPHA.,.GAMMA.-diketones by Fermenting Bakers' Yeast.

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