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Publications by V. Tufarelli
Effect of N-3 and N-6 Polyunsaturated Fatty Acids on Hare Reproductive Performances
Animal
Animal Science
Zoology
Influence of Duck Species and Cross-Breeding on Sensory and Quality Characteristics of Alabio and Cihateup Duck Meat
CYTA - Journal of Food
Chemistry
Manufacturing Engineering
Chemical Engineering
Food Science
Industrial
Astaxanthin Extraction From Golden Apple Snail (Pomacea Canaliculata) Eggs to Enhance Colours in Fancy Carp (Cyprinus Carpio)
Journal of Applied Animal Research
Animal Science
Zoology
Veterinary
Milk Quality, Manufacturing Properties and Blood Biochemical Profile From Dairy Cows Fed Peas (≪i>Pisum Sativum</I> L.) as Dietary Protein Supplement
Archiv für Tierzucht/Archives Animal Breeding
Genetics
Food Animals
Crop Science
Animal Science
Plant Science
Zoology
Agronomy
Feeding of Dried Sweet Orange (Citrus Sinensis) Peel on Humoral Immune Response of Broiler Chickens
International Journal of Recycling of Organic Waste in Agriculture
Disposal
Agricultural
Waste Management
Biological Sciences
Effect of Xylanase Supplementation and Particle-Size on Performance of Guinea Fowl Broilers Fed Wheat-Based Diets
International Journal of Poultry Science
Animal Science
Zoology
Food Animals
