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Publications by V. V. Kondratenko
The Study of Directed Fermentation Process Using Strains of Lactic Acid Bacteria for Obtaining Vegetable Products of Stable Quality
Vegetable crops of Russia
Study of Thermal Stability of Ascospores Aspergillus (Neosartorya) Fischeri Depending on the Concentration of Soluble Solids in Apple Juice
Proceedings of the Voronezh State University of Engineering Technologies
Dynamics of Interaction of Lactic Acid Microorganisms in Paired Consortia Aiming at Fermentation of Vegetable Raw Materials
Vegetable crops of Russia
The Study of Fructose Destruction Dynamics in the Process of Cucumbers Directed Fermentation
Vegetable crops of Russia
