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Publications by V.G. Atkare
Studies on Preparation, Sensory Evaluation and Cost Configuration of Potato (Solanum Tuberosum) Flour Burfi
International Journal of Current Microbiology and Applied Sciences
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Rheological Study of Mixed Flour: Wheat (Triticum Vulgare), Barley (Hordeum Vulgare) and Potato (Solanum Tuberosum) for Use in the Preparation of Bread
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Zoology
Agronomy
Soil Science
Crop Science
Effect of Temperature on Acrylamide in Potato (Solanum Tuberosum) Chips
International Journal of Innovative Research and Development
A Review on Potato (Solanum Tuberosum L.) and Its Genetic Diversity
International Journal of Genetics
Genetic Divergence Analysis in Potato (Solanum Tuberosum L.)
International Journal of Current Microbiology and Applied Sciences
Genetic Variability Studies for Yield and It’s Attributing Traits in Potato (Solanum Tuberosum L.)
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In VITRO MICROPROPAGATION OF POTATO (Solanum Tuberosum L). CULTIVARS
Poljoprivreda i Sumarstvo
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Nature
Crop Science
Food Science
Forestry
Plant Science
Landscape Conservation
Agronomy
Influence of Stabilized Sewage Sludge on the Yield of Potato (Solanum Tuberosum)
Ekonomika
Evaluation of Polypyrimidine Tract-Binding Protein Gene Promoters in Potato (Solanum Tuberosum Cv. Désirée)
Association Mapping of Quality Traits in Potato (Solanum Tuberosum L.)
Euphytica
Horticulture
Plant Science
Agronomy
Crop Science
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