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Publications by V.I. Babenko

Investigation of the Stability of Cosmetic Emulsions Using a Hydrophilic Emulsifier

Scientific notes of Taurida National V.I. Vernadsky University. Series: Technical Sciences

English

Investigation of the Properties of Cranberry Juice as a Preservative in Mayonnaise Formulations

Scientific notes of Taurida National V.I. Vernadsky University. Series: Technical Sciences

English

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