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Publications by V.M. Ramteke
Studies on Preparation, Sensory Evaluation and Cost Configuration of Potato (Solanum Tuberosum) Flour Burfi
International Journal of Current Microbiology and Applied Sciences
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Rheological Study of Mixed Flour: Wheat (Triticum Vulgare), Barley (Hordeum Vulgare) and Potato (Solanum Tuberosum) for Use in the Preparation of Bread
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Effect of Temperature on Acrylamide in Potato (Solanum Tuberosum) Chips
International Journal of Innovative Research and Development
A Review on Potato (Solanum Tuberosum L.) and Its Genetic Diversity
International Journal of Genetics
Genetic Divergence Analysis in Potato (Solanum Tuberosum L.)
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Genetic Variability Studies for Yield and It’s Attributing Traits in Potato (Solanum Tuberosum L.)
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In VITRO MICROPROPAGATION OF POTATO (Solanum Tuberosum L). CULTIVARS
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Influence of Stabilized Sewage Sludge on the Yield of Potato (Solanum Tuberosum)
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Evaluation of Polypyrimidine Tract-Binding Protein Gene Promoters in Potato (Solanum Tuberosum Cv. Désirée)
Association Mapping of Quality Traits in Potato (Solanum Tuberosum L.)
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