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Publications by V.M. Thadhani
Studies on Some Sri Lankan Foods in Relation to Dietary Fibre, Digestible Carbohydrate and Histamine Reducing Capacity
Related publications
Dietary Fibre, Fibre Depleted Foods and Disease
Gut
Gastroenterology
Dietary Supplement Intake in National-Level Sri Lankan Athletes
International Journal of Sport Nutrition and Exercise Metabolism
Nutrition
Sports Medicine
Dietetics
Sports Science
Orthopedics
Medicine
American Institute for Sri Lankan Studies (AISLS)
Phytates in Some Sri Lankan Rice Varieties and Effect of Fermentation
Studies of Reactivity of Some Sri Lankan Population Groups to Antigens ofMycobacterium Leprae. I. Reactivity to Lepromin A
Leprosy Review
Dermatology
Medicine
Infectious Diseases
Studies of Reactivity of Some Sri Lankan Population Groups to Antigens ofMycobacterium leprae.III. The Post-Lepromin Test Scar in Healthy Populations in Sri Lanka
Leprosy Review
Dermatology
Medicine
Infectious Diseases
Sri Lankan Twin Registry
Twin Research
Determination of Adaptive Capacity for Flash Floods in Sri Lankan Context: Colombo City
International Journal of Innovative Technology and Exploring Engineering
Mechanics of Materials
Electronic Engineering
Civil
Structural Engineering
Electrical
Computer Science
Comparison Dietary Assessment Methods in Sri Lankan Adults: Use of 24-Hour Dietary Recall and 7-Day Weighed Intake
BMC Nutrition
