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Publications by V.O. Kashparov

Statistical Data on Transfer Factors of Iodine Isotopes From the Diet to Milk of Cows

Nuclear Physics and Atomic Energy
High Energy PhysicsNuclear
2017English

Related publications

Factors Affecting the Freezing Point of Milk From Polish Holstein-Friesian Cows

Annals of Animal Science
Animal ScienceZoologyFood AnimalsSmall Animals
2017English

Technological Properties of Milk When Included in the Diet of Cows Probiotic «biodarin»

VESTNIK OF THE BASHKIR STATE AGRARIAN UNIVERSITY
2016English

Milk Productivity and Metabolism Parameters of Cows When Included in the Diet of Forest Resources

Veterinaria i kormlenie
2019English

Studies on the Properties of Cows' Milk Lipid

Nihon Chikusan Gakkaiho
1972English

The Effect of Experimental Probiotic Supplements on Milk Production and Milk Quality of Cows

Scientific Notes Kazan Bauman State Academy of Veterinary Medicine
2019English

Feeding Overstrength Cows' Milk to Babies

BMJ
1974English

Research on the Content of Staphylococcus Spp. Milk From Patients With Subclinical Mastitude of Cows

Naukovì dopovìdì Nacìonalʹnogo unìversitetu bìoresursiv ì prirodokoristuvannâ Ukraïni
2017English

The Iodine Content of Swedish Dairy Milk.

Acta Chemica Scandinavica
1963English

Effect of Macroclimatic Factors on Milk Production and Reproductive Efficiency of Holstein Friesian Deoni Crossbred Cows

Journal of Cell and Animal Biology
2014English

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