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Publications by Vahid ZARRINNIA
Changes of Antioxidant Enzymes in ‘Thomson-Navel’ Orange During Induction of Resistance to Green Mold (Penicillium Digitatum (Pers.) Sacc.) as Provoked by Jasmonic Acid, Epibrassinolide, Chitosan and Cinnamon Essential Oil
Acta Agriculturae Slovenica
Agricultural
Water Science
Technology
Biological Sciences
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In Vitro Evaluation of Penicillium Digitatum Sacc Strains Sensitivity to Various Fungicides From Jordan
Pakistan Journal of Biological Sciences
Agronomy
Crop Science
Changes in Chemical Composition and Biological Activity of Essential Oil From Thomson Navel Orange ( Citrus Sinensis L. Osbeck) Peel Under Freezing, Convective, Vacuum, and Microwave Drying Methods
Food Science and Nutrition
Food Science
Microsatellite Characterization and Marker Development for the Fungus Penicillium Digitatum , Causal Agent of Green Mold of Citrus
MicrobiologyOpen
Microbiology
Effect of Orange Rind Extract on Spore Germination of Penicillium Digitatum.
Japanese Journal of Phytopathology
NANO-ENCAPSULATION OF Lippia Origanoides KUNTH. ESSENTIAL OIL BY CHITOSAN-CAFFEIC ACID NANOGEL
Quimica Nova
Chemistry
Identification of Ethylene as a Volatile Product of the Fungus Penicillium Digitatum
Plant Physiology
Plant Science
Genetics
Physiology
Biological Control of Citrus Green Mould, Penicillium Digitatum, by Antifungal Activities of Streptomyces Isolates From Agricultural Soils
African Journal of Microbiology Research
Characterization of Genetic and Biochemical Mechanisms of Fludioxonil and Pyrimethanil Resistance in Field Isolates of Penicillium Digitatum
Phytopathology
Plant Science
Agronomy
Crop Science
Characterization of Two Novel Mycoviruses From Penicillium Digitatum and the Related Fungicide Resistance Analysis
Scientific Reports
Multidisciplinary
