Discover open access scientific publications

Search, annotate, share and cite publications

Publications by Vai shali

Effect on Crude Fibre, Iron and Calcium Content of Multi Flour Noodles During Storage

International Journal of Current Microbiology and Applied Sciences

English

Related publications

Enrichment of Wheat Flour Noodles With Oat Flour: Effect on Physical, Nutritional, Antioxidant and Sensory Properties

International Journal of Current Microbiology and Applied Sciences

English

Effect of Storage on Acceptability and Nutrient Content of Iron Rich Toffee

FOOD SCIENCE RESEARCH JOURNAL

English

Effect of Wheat Flour Noodles With Bombyx Mori Powder on Glycemic Response in Healthy Subjects

Preventive Nutrition and Food Science

English

Effect of Packaging Conditions on Sensory Parameters of Bengal Gram, Gram Dhal and Gram Flour During Storage

International Journal of Current Microbiology and Applied Sciences

English

Study on Development of Noodles Supplemented With Soya Flour and Carrot Powder

International Journal of Trend in Scientific Research and Development

English

Effect of Calcium Chloride Treatments on Quality Characteristics of Blackberry Fruit During Storage

International Journal of Food and Allied Sciences

English

Effect of Storage Temperature and Periods on Some Characteristics of Wheat Flour Quality

Food and Nutrition Sciences

English

Effect of Pea and Spring Cereals Intercropping on Grain Yield and Crude Protein Content

Ratarstvo i povrtarstvo

English

Physicochemical and Protein Quality of Noodles Made With Wheat and Okara Flour Blends

Pakistan Journal of Nutrition

Occupational Health

English