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Publications by Valérie Lalanne
Evaluation of the Spoilage Potential of Bacteria Isolated From Spoiled Cooked Whole Tropical Shrimp (Penaeus Vannamei) Stored Under Modified Atmosphere Packaging
Food Microbiology
Microbiology
Food Science
Evaluation of the Spoilage Potential of Bacteria Isolated From Spoiled Raw Salmon (Salmo Salar) Fillets Stored Under Modified Atmosphere Packaging
International Journal of Food Microbiology
Risk
Microbiology
Food Science
Reliability
Safety
Medicine
Quality
Related publications
Characterisation of the Spoilage Microbiota in Raw Salmon (Salmo Salar) Steaks Stored Under Vacuum or Modified Atmosphere Packaging Combining Conventional Methods and PCR–TTGE
Food Microbiology
Microbiology
Food Science
Taura Syndrome Virus in Penaeus Vannamei Shrimp Originating From Hawaii
Diseases of Aquatic Organisms
Evolution
Ecology
Systematics
Aquatic Science
Behavior
Changes in Qualitative Characteristics of Apples Stored in Modified Atmosphere Packaging
Histopathology of the Hepatopancreas of Pacific White Shrimp, Penaeus Vannamei From None Early Mortality Syndrome (EMS) Shrimp Ponds
Journal of Fisheries and Aquatic Science
Animal Science
Zoology
Aquatic Science
Bioaccumulation of Lead in White Shrimp (Litopenaeus Vannamei) and Tiger Shrimp (Penaeus Monodon)
International Journal of Advances in Chemical Engineering and Biological Sciences
Antibacterial Activity Evaluation of the Nile Tilapia Oreochromis Niloticus (Linnaeus, 1758) Skin Mucus, Against Vibrio Bacteria Affecting the White Shrimp Penaeus Vannamei
Latin American Journal of Aquatic Research
Oceanography
Aquatic Science
Postharvest Quality Changes in Fresh-Cut Watercress Stored Under Conventional and Inert Gas-Enriched Modified Atmosphere Packaging
Postharvest Biology and Technology
Horticulture
Agronomy
Crop Science
Food Science
The Effects of Vacuum and Modified Atmosphere Packaging on Quality Changes in Seasoned Cobia (Rachycentron Canadum) Sticks Stored Under Refrigeration
Brazilian Journal of Food Technology
Food Science
