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Publications by Valérie Lempereur
Grape Marc, Wine Lees and Deposit of the Must: How to Manage Oenological By-Products?
BIO Web of Conferences
Wine Competition: From Between-Juries Consistency to Sensory Perception of Consumers
BIO Web of Conferences
Evaluation De La Dominance Temporelle Des Sensations De Vins Rouges De Bourgogne Et Du Beaujolais Par Un Panel d'Experts Et De Consommateurs
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Characterization of Phenolic Compounds in Wine Lees
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How to Manage Uncertainty: Transgenic Products and the Debate Over the Principle of Substantial Equivalence
Athenea Digital: Revista de Pensamiento e Investigacion Social
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Adaptation of "Niagara Rosada" Grape Must to Winemaking by Partial Cluster Dehydration
Engenharia Agricola
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Anthocyanin Profile in Berry Skins and Fermenting Must/Wine, as Affected by Grape Ripeness Level of Vitis Vinifera Cv. Shiraz/R99
European Food Research and Technology
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Food Science
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Ochratoxin a Removal in Synthetic and Natural Grape Juices by Selected Oenological Saccharomyces Strains
Journal of Applied Microbiology
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Possibilities to Stimulate Alcoholic Fermentation of Grape Must by Yeast Cell Wall Preparation.
Kvasny Prumysl
How to Manage Thyrotoxicosis
BMJ
Effect of Heat on Grape Marc Extract
International Journal of Nanotechnology
Electronic Engineering
Condensed Matter Physics
Nanoscience
Materials Chemistry
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Bioengineering
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How to Manage the Floods of Data
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