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Publications by Valdemiro Carlos Sgarbieri
Partial Chemical and Functional Characterization of Milk Whey Products Obtained by Different Processes
Food Science and Technology
Biotechnology
Food Science
Obtenção E Caracterização Química E Nutricional in Vitro Das Proteínas Do Soro De Sangue Bovino
Food Science and Technology
Biotechnology
Food Science
Influência De Frações Da Parede Celular De Levedura (Saccharomyces Cerevisiae) Sobre Os Índices Séricos De Glicose E Lipídios, Microbiota Intestinal E Produção De Ácidos Graxos Voláteis (AGV) De Cadeias Curtas De Ratos Em Crescimento
Food Science and Technology
Biotechnology
Food Science
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