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Publications by Valentina Taverniti

Health-Promoting Properties of Lactobacillus Helveticus

Frontiers in Microbiology

English

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Lactobacillus Helveticus: The Proteolytic System

Frontiers in Microbiology

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Properties and Specificity of a Cell-Wall Proteinase From Lactobacillus Helveticus

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Genomic Comparison of Lactobacillus Helveticus Strains Highlights Probiotic Potential

Frontiers in Microbiology

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Probiotic Coating for Ripened Cheeses With Lactobacillus Acidophilus and Lactobacillus Helveticus Inclusion

Journal of Agricultural Studies

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Antihypertensive Peptides Specific to Lactobacillus Helveticus Fermented Milk

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Heterogeneity of Putative Surface Layer Proteins in Lactobacillus Helveticus

Applied and Environmental Microbiology

Applied Microbiology

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Molecular Characterization of a Stress-Inducible Gene From Lactobacillus Helveticus

Journal of Bacteriology

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Lactobacillus Helveticus-A Brief Overview of Thermophilic Lactic Acid Bacteria

MOJ Food Processing & Technology

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Estimation of the Antioxidant Properties of Milk Protein Preparations Hydrolyzed by Lactobacillus Helveticus T80, T105 and B734

Czech Journal of Food Sciences

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