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Publications by Vandita Singh

Instrumental Texture Profile Analysis of Date-Tamarind Fruit Leather With Different Types of Hydrocolloids

Food Science and Technology Research

Manufacturing Engineering

Chemical Engineering

English

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Instrumental Texture Profile Analysis (TPA) of Cucumber Fruit as Influenced by Its Part and Maturity Stage

American Journal of Engineering and Technology Management

English

Development of a Date Confectionery: Part 2. Relating Instrumental Texture to Sensory Evaluation

International Journal of Food Properties

English

Physical and Structural Properties of Spray Dried Tamarind (Tamarindus indicaL.) Pulp Extract Powder With Encapsulating Hydrocolloids

International Journal of Food Properties

English

Prediction of Texture Sensory From Instrumental Measurements in Processed Cheeses With Different Fat Contents

Journal of Food Studies

English

Microbiological Profile of Different Types of Salads From Hospital Kitchens

Arquivos do Instituto Biológico

English

Quantitative Profile of Fatty Acids and Tocopherols in Tamarind Seeds (Tamarindus Indica L.) From Different States of Brazil

Research Journal of Phytochemistry

Molecular Biology

English

Effect of Hydrocolloids on the Physicochemical Characteristics of Yellow Mombin Structured Fruit

Food Science and Technology

English

Ergonomic Evaluation of Traditional Date Fruit Harvesting

Journal of Ergonomics

English

Systematic Analysis of the Dominant Types of Entomophages in Fruit Orchards

JURNAL PENELITIAN DAN KARYA ILMIAH

English