Discover open access scientific publications

Search, annotate, share and cite publications

Publications by Vania Silva Carvalho

Development and Antioxidant Capacity of Sapota Pulp Jelly (Quararibea Cordata Vischer)

Ciencia e Agrotecnologia

English

Produção De Sorvete Utilizando a Polpa De Sapota (Quararibea Cordata Vischer)

English

Related publications

Effects of Royal Jelly Administration on Lipid Profile, Satiety, Inflammation, and Antioxidant Capacity in Asymptomatic Overweight Adults

Evidence-based Complementary and Alternative Medicine

Alternative Medicine

English

(107) Ripening of Pawpaw (Asimina Triloba L.) Fruit Affects Pulp Phenolic Content and Antioxidant Capacity

Hortscience: A Publication of the American Society for Hortcultural Science

English

Antioxidant Properties of Enzymatic Hydrolysates From Royal Jelly

Journal of Medicinal Food

English

Degradation of Phytochemical and Antioxidant Capacity of Noni (Morinda Citrifolia L.) Pulp Tea During Drying and Roasting Treatment

Journal of Pharmaceutical Research International

English

Quality and Antioxidant Properties of Jelly Incorporated With Corn Concentrate

Korean Journal of Food Preservation

English

Extraction and Determination of Total Polyphenols and Antioxidant Capacity of Red Coffee (Coffea Arabica L.) Pulp of Wet Processing Plants

Chemical and Biological Technologies in Agriculture

English

Antoinette Vischer

English

(9610) Vischer

English