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Publications by Varish Ahmad

Protease Characteristics of Bacteriocin Producing Lysinibacilli, Isolated From Fruits and Vegetable Waste

English

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Thermotolerant Bacteriocin-Producing Lactic Acid Bacteria Isolated From Thai Local Fermented Foods and Their Bacteriocin Productivity

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Antimicrobial Activity of Bacteriocin-Producing Lactic Acid Bacteria Isolated From Cheeses and Yogurts

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To Study Characterization and Antibacterial Activity of Bacteriocin Producing Lactobacillus Isolated From Curd

Volume 5, Issue 1

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Identification of Protease-Producing Bacteria Isolated From Banyuwedang, Bali, and Characterization of Its Protease

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Characterization of Best Naringinase Producing Fungus Isolated From the Citrus Fruits

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Protease Producers Predominate Cultivable Hydrolytic Bacteria Isolated From Liquid Biomedical Waste

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Phylogenetic Analysis of Polygalacturonase-Producing Bacillus and Pseudomonas Isolated From Plant Waste Material

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Generation of Electricity From Fruit and Vegetable Waste

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Characteristics of Rice Flour Breads Using Yeast Isolated From Pear Red Bartlett Fruits

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